Since my Japan trip, I have forever been chasing a close imitation, ANYTHING to mimic the food (especially the ramen) that I had while I was there. I had heard about Ippudo from my sister and cousin who told me that in the New York store had a waiting time of up to three hours! Lucky for me there was one coming to Sydney so I didn’t have to travel so far and hopefully wouldn’t have to wait as long.
Ippudo pork bun - steamed bun with braised pork and IPPUDO original sauce ($4.00 each). Ok I haven’t tried the world famous Momofuku pork buns but I was utterly blown away but the softness of the bun (I kept patting it like a new born’s bottom) and they were SOOOOOOOOO GOOD!
IPPUDO Gyoza Hakata style pan fried dumplings ($6.00 5 pcs). Crispy yummy dumplings.
I love it when the broth is so thick you can’t see the bottom of the spoon. These were amazing and I drank every last drop! After waiting a long time to get in (thanks for pre-waiting in line for us guys!), it doesn’t take long to decide what you want and receiving your order. The only thing I could fault was that there was not enough pork but that is just me being greedy.
We chose a range of ramens-
Shiromaru Motoaji - IPPUDO original tonkotsu broth served with thin noodles, pork loin, cabbage, black mushroom and shallots. Classic Hakata-style ramen ($15.00).
Akamaru Shinaji - IPPUDO original tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil. Served with thin noodles, pork belly, black mushroom and shallots. A refined, modern style ramen ($16.00).
Karaka men - IPPUDO original tonkotsu broth with special spicy miso and ground pork ($17.00).
Conclusion: not a hype, very delicious, very fast and very addictive. It saddens me to write this post and not be eating ramen.
Address: Level 5 Westfield Sydney 188 Pitt St, Sydney, NSW 2000
Phone: (02) 9573 0011