Tales of a confectionist

A food blog - eating out and about while enjoying life in Canberra ****** Now you can find my page on FB! ****** See more random food photos on my Instagram @shopchop

Biota dining re-run

——-10/06/2012——-

Timmy and I were celebrating a special occasion and where better to go then Biota dining (again) and although I might have been slightly distracted, that didn’t stop me from taking photos of all the gorgeous plated food that was placed before us.

Complimentary bread~

House baked sour dough rye with smoked butter 


Complimentary starter~

White anchovy with brick bread. I love the presentation of this, it was slightly salty with a crispy texture.

Hendricks Gin and Tonic served with cucumbers ($10.00)

Reisling from the local Centennial Vineyards ($8.00) A beautiful wine, I really wanted to go to the vineyard but I didn’t get time.

Entrees~ ($23.00)

Duck egg, puffed grains, duck ham, celeriac and brassicas. Almost like a fancy take on bacon and eggs.I couldn’t tell it was a duck egg and I thought the puffed grains were the most interesting flavour and texture on the plate.

Cured mackerel, lettuce hearts, nashi, grape juices and lime.  A nice salty fish complimented by the sweetness of the fruits on the plate.

Mains~ ($39.00)

Spatchcock with pears, speck, hazelnuts and chestnut porridge. I thought the texture of the porridge was weird but I really enjoyed the pear and the twisted sweet pear skin twigs.

Glazed pork cheek, turnips, cauliflower, fig and mushrooms. Pork cheek wasn’t available so they substituted it with pork neck. The meat had a very sticky coating but everything was very good on the plate.

Desserts~ ($18.00)

Chocolate, salted caramel, popcorn, ginger juice sorbet and aero. Everything was really delicious although they went waaay overboard with the overwhelming coffee crumb.

Sweetened grass milk, peanuts, coffee crumb and hops ice-cream. The sweetened grassmilk covered in poppyseeds was one of the oddest things I have ever eaten. My favourite element on the plate was the peanuts surprisingly. 

I don’t know if the previous dining experience set the bar too high or I just didn’t particularly like Biota’s Winter menu but I didn’t enjoy my meal as much as the first time that I went despite a pleasant meal.

Venue: Biota Dining

Address: Southern Highlands, Kangaloon Rd, Bowral, NSW 2576

Phone: (02) 4862 2005 bookings recommended

Website: http://www.biotadining.com/

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