It has been a few years since I’ve been to Ellacure and it hasn’t changed much- I still got lost getting there, it’s still very busy with delicious food and a fantastic menu that is hard to choose just one thing from.
We thought we had it well timed, 2:30pm high tea and an 8:30pm dinner, we didn’t count on being so full after so many scrumptious cakes and pastries. Despite all of us saying how full we were and how we were just going to have one course as opposed to three, after looking at the menu, it didn’t take that much arm twisting to convince us to have three anyway.
The hustle and bustle of the dining room even after 9pm.
Rosemary and sea salt pizza crust with garlic, pesto and olive spreads ($9.00) A nice variety of spreads but I was surprised to find the garlic one so sweet.
Twice cooked pork belly with apple and mint salsa ($18.00) The salsa was really nice and the pork wasn’t too fatty, the only disappointing thing was that the skin wasn’t really crispy.
Salt and pepper calamari, rocket and parmesan aioli ($17.00) I found the calamari to be small short fragmented pieces but the aioli was nice and it was the perfect parmesan to rocket ratio.
“Creative salad" (vegan $10.00) We let the chefs have creative control to develop a vegan salad. A nice mixture of pear, nuts, tomato, rocket topped with an oil dressing.
Grilled lamb cutlets, parmesan polenta, smoked tomato chutney, rocket and feta ($34.00). My friend really enjoyed her lamb cutlets and she said they were grilled to perfection.
Spaghetti with baby spinach, cherry tomato, olives, capers and chilli (vegan $22.00). The pasta was a little oily but overall still very nice.
Slow cooked lamb shanks on top of potato mash and a bed of lentils ($31.00). Really tender shanks but my friends found bits of it too fatty, other than that they cleaned it to the bone.
Beef eye fillet with blue vein cheese sauce on a bed of mashed potato ($36.00). I know mashed potato might not be special to some, but when done right my heart just melts. It was served hot (<which never happens) with a lovely texture.
It takes a lot to please me when I eat a steak at a restaurant, I’ve eaten plenty of $50.00+ steaks being very disappointed. I really enjoyed this dish from the steak to the mash and surprisingly (because I don’t usually eat blue vein cheese), the sauce!
A friend was kind enough to bring a beautiful cake from Patisserie New York.
New Orleans Caramel Gooey Chocolate Cake- Southern classic flavours, moist tender chocolate sponge, layered and iced with toffied caramel and finished with caramel chocolate ganache. Delicious, thanks Mellie!
The staff were extremely friendly and attentive despite also being very busy. Great food, the only thing I can suggest is to book to avoid disappointment. I want to come back to try their brunch menu (and eat more of their food in general).
Address: Corner of Braybrooke and Battye Street, Bruce ACT 2617
Phone: (02) 6251 0990
Opening hours: Lunch & Dinner 7 Days. Weekend Brunch from 8