Tales of a confectionist

A food blog - eating out and about while enjoying life in Canberra ****** Now you can find my page on FB! ****** See more random food photos on my Instagram @shopchop

3 states in 3 days- Sydney: Kam fook

——-11/03/2012——-

Rarely do all my family get to sit down and eat together since we have all moved out of home, so it is great when we are all in the area to go out and eat some seafood… Oh and spend time with each other 

Complimentary soup

Mud crab cooked with ginger and shallot and a noodle base OMG so good! The only bad thing was I had to share it with 9 other people 

Mushroom stuffed with fish I didn’t realise they were stuffed until I flipped it over. It was such a delicious rich brown sauce that made the mushroom extra juicy when you bite into it.

Wagyu Steak with honey and black pepper We didn’t necessarily think the meat was wagyu calibre, it was still tender nonetheless. Perfect amount of honey and black pepper!

Some sort of chicken with sticky rice I don’t really recall what this was but it was really nice flat crispy chicken on top of a delicious bed of rice. I might have to show this picture so I can order it again next time.

Fish soup fungus and vegetables Definitely a Winter warmer. I didn’t eat much of this but I did have the soup with the bok choy.

Yin Yang fried rice A favourite for the young and old. This beautiful rice is presented as the name suggests, in the shape of ‘yin yang’, with chicken, onion and a tomato base side tucked up next to a creamy prawn side. Some people like scooping from one side or the other but I liked both mixed in together. 

Complimentary fruit platter After all the food I guess it’s good to eat some fruit, they weren’t particularly sweet though.

Complimentary sweet soup- red bean soup Mmmmm my favourite Chinese sweet soup served nice and warm.

Complimentary random assorted biscuits Not very overly sweet or maybe I should have eaten this before the red bean soup.

The food was served rather promptly with both waiter and a server for each dish. Everyone got food really quickly which is great because I was starving. I’ve also been here for yum cha and even though it gets really busy, this never has put a strain on the large number of staff.

Kam Fook on Urbanspoon

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