Tales of a confectionist

A food blog - eating out and about while enjoying life in Canberra ****** Now you can find my page on FB! ****** See more random food photos on my Instagram @shopchop

3 states in 3 days- Sydney: High tea @ the Swissotel

——-11/03/2012——-

It probably wasn’t the best idea to go to an all your eat High Tea @ the Swissotel before trying on bridesmaid dresses but we had 2 for 1 prepaid vouchers and we’re not all together that often. 

They offer you bubbles after you’re seated. 

Now for the cakes! Everything looked so beautiful and uniform, a lovely spread.

Dark chocolate Lindt fountain.

The scones were really small dense and hard, I didn’t waste my time with them.

A great selection of sandwiches on different breads- white, rolls, wraps and baguettes.

Complete with a wide selection of tea 

and a piano man.

I could show you my countless plates…

but I’ll just show you all the different cakes. 

A great selection cakes and savouries including passion fruit curd tart, dark chocolate tart, fluffy light chocolate mousse, hazelnut cake, jaffa cake, char sui bao, prawn toast, spring rolls, vegetarian and quiche Lorraine.

 

I also stocked up on savouries! Yum yum 

I was unimpressed with their lack of attention to taking away used plates as we had to leave them clumsily stacked to the side and some things weren’t restocked once depleted like spring rolls and prawn toast, so it’s best to get there early and not miss out.

I do like how they change their selection of cakes and savouries because I have been here before. It’s definitely one of the better high teas that I have been to.

Venue: Crossroads Bar, Swissotel Sydney

Address: CBD, 68 Market St Level 8, Sydney, NSW 2000

Phone: (02) 9238 7082

High tea: $55pp Monday - Sunday 2:00pm - 4:00pm 

Crossroads Bar, Swissotel Sydney on Urbanspoon

blog comments powered by Disqus