The Flying Fish and Chips looked promising, offering a variety of seafood from fresh sashimi to fried fish and chips to oven roasted Tasmanian salmon.
Grilled seafood platter for 1- grilled fish, scallops, baby calamari, king prawn, grilled Moreton Bay bugs, fat chips with chilli salt ($29.00) I went to pick up my platter straight after my buzzer went off and when I got it everything was pretty much luke warm, although the chips didn’t go soggy. On top of this, the seafood was a bit too salty and nothing really ‘wow’ed me. It was rather quiet disappointing, especially considering I had the most expensive meal by far.
Venue: Flying and Fish and Chips
Address: Level G, Café Court, The Star, 80 Pyrmont Street, Pyrmont NSW 2009
Opening hours: Monday: 11am-10pm
Fri & Sat: 11am–midnight