Tales of a confectionist

A food blog - eating out and about while enjoying life in Canberra ****** Now you can find my page on FB! ****** See more random food photos on my Instagram @shopchop

3 states in 3 days- Sydney: Din Tai Fung

——-10/03/2012——-

Before trying on a hundred and one dresses for the day, the girls and I grabbed some sustenance at the Centrepoint Westfield food court. I’m not the greatest at making decisions so I let my sister decide, she came back with delicious rice and noodles from Din Tai Fung. Now I’ve been meaning to post about Din Tai Fung for a while now, I’ve eaten at all the locations in Australia and I absolutely love their dumplings. I will post anything and everything I’ve eaten soon, I promise!

Fried rice with fried chicken fillet ($14.80) Hot and delicious, a great combination.

Shrimp and pork wonton with tangy sauce and dry noodle ($13.80) Chewy fresh noodles with delicious dumplings, great sauce alternative for those who don’t just want to order an ordinary wonton noodle soup.

Din Tai Fung Dumpling Bar on Urbanspoon

blog comments powered by Disqus