Tales of a confectionist

A food blog - eating out and about while enjoying life in Canberra ****** Now you can find my page on FB! ****** See more random food photos on my Instagram @shopchop

3 states in 3 days- Sydney: Din Tai Fung


Before trying on a hundred and one dresses for the day, the girls and I grabbed some sustenance at the Centrepoint Westfield food court. I’m not the greatest at making decisions so I let my sister decide, she came back with delicious rice and noodles from Din Tai Fung. Now I’ve been meaning to post about Din Tai Fung for a while now, I’ve eaten at all the locations in Australia and I absolutely love their dumplings. I will post anything and everything I’ve eaten soon, I promise!

Fried rice with fried chicken fillet ($14.80) Hot and delicious, a great combination.

Shrimp and pork wonton with tangy sauce and dry noodle ($13.80) Chewy fresh noodles with delicious dumplings, great sauce alternative for those who don’t just want to order an ordinary wonton noodle soup.

Din Tai Fung Dumpling Bar on Urbanspoon

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