Tales of a confectionist

A food blog - eating out and about while enjoying life in Canberra ****** Now you can find my page on FB! ****** See more random food photos on my Instagram @shopchop

Melbourne series- Dainty Sichuan

——-29/10/2011——-

People think Canberra is a small world, within an hour of being in Melbourne we ran into some friends while I was staring into a cake store (what else would I be doing?).   They kindly invited us to their gorgeous daughter’s 100th day birthday celebration which we excitedly accepted!

Welcome to the Dainty Sichuan where the dishes have a three chili rating scale! I was hoping for one or less chilies on our dishes that we order, for an Asian my chili tolerance is very poor.

Some pre-emptive soya bean milk for all the spicy food that we just ordered.

Vegetarian delight- you could easily pick at the plate and finish it yourself without even noticing.

Sticky pork ribs- a crowd favourite with a slightly sweet sticky sauce covering pork ribs, how could you go wrong?

Ma po tofu (one  rating) I usually can eat this so when it came to table I put spoonfuls into my bowl and mixed it into my rice. Alas it was a lot spicier than I’m used to, the sauce was so hot that I couldn’t eat any more rice.

Vegetables and tofu with chili

Roast duck- you didn’t get a second shot at this dish after everyone had their first serve 

Bubbling hot pot it literally bubbled for another 10 minutes after it was placed on the table! I can’t remember exactly what was in it but it wasn’t too chili hot though. 

Fried egg plant- this was so delicious and was highly recommended by my friend. It’s hard to describe the taste, it didn’t taste like eggplant instead it tasted sweet and crispy- you just have to order it!

While we were waiting for our food, I looked around to see what other tables had ordered. The tables are fitted with a hole in the middle so you could order a hot pot steam boat which looked pretty cool as they wheeled a cart with all the meats and vegetables to you. Another table had some Sichuan dish that looked very hot- fried meats surrounded by lots of fried chilies, obviously some people could handle it because when I turned around again there was nothing but the chilis left.

As we were leaving, the restaurant was completely packed and intermittently there was a cluster of people waiting for a table. Obviously a very popular restaurant! I would be very happy to come back and try more from the menu (and have more eggplant) as the food was delicious and it’s just a short train ride away from the CBD!

Venue: Dainty Sichuan

Address: 176 Toorak Road, South Yarra, Vic, 3141

Dainty Sichuan on Urbanspoon

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